TangZhong bread.. was thinking to do or not to do...since it requires cooling and proofing, might as well occupied the time with macarons using my newly bought silicon parchment paper.
I think Im the most happy women on earth yesterday.
Macarons got feet ! I almost cannot believe my eyes, is that...is that feet? so short, but it's still feet!. Oh my god.. I almost fainted.
The taste is nice. Crunchy on the outside and soft in the inside. Very sweet. I didnt do the filling, nvm. Its nice to eat just like that.
Definitely going to work on it again.. but so sweet. Will I be fatter and fatter?
Forgive me on the uneven shell... didnt thought it will work out..haha
TangZhong 65 deg bread
Will only do this method in future
Very soft even on the second day
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| Hershey choco syrup filling |
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| Soft - Mayo and Hotdog Toppings |
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