Happy Sunday - Bread and macarons

I did two projects on one sunday afternoon... concurrently... cool?

TangZhong bread.. was thinking to do or not to do...since it requires cooling and proofing, might as well occupied the time with macarons using my newly bought silicon parchment paper.

I think Im the most happy women on earth yesterday.
Macarons got feet ! I almost cannot believe my eyes, is that...is that feet? so short, but it's still feet!. Oh my god.. I almost fainted.
The taste is nice. Crunchy on the outside and soft in the inside. Very sweet. I didnt do the filling, nvm. Its nice to eat just like that.

Definitely going to work on it again.. but so sweet. Will I be fatter and fatter?
Forgive me on the uneven shell... didnt thought it will work out..haha

TangZhong 65 deg bread
Will only do this method in future
Very soft even on the second day

Hershey choco syrup filling

Soft - Mayo and Hotdog Toppings

July 2011

Its been a tiring month, the workload is so heavy I hardly have time to blog.
I have decrease my bakings, only occasionally when there is request from family, anyhow, its time for me to diet also.

I shall post up some of my bakings up here.
And Oh, I attended a TangZhong baking bread class in De Mas. Dont know the students well, but teacher is nice. Overall, I do enjoy the course

I did do some peach cream puff but the pics are in IPAD, next time I upload again.

One more thing, in less than 2 mths time, I will be going Macau + HK. 1 Oct to 4 Oct to be exact.
But I messed up some of the booking itineray. End up spending more than I should. Cham, stupid me.

I also made mooncake for the first time in my life. I looked into the net and found that Shanghai Mooncake is the easiest to make. And seeing so many bloggers are posting up recipe on mooncakes, my hand itches. Haha

Ok come enjoys my pics

Hotdog, cheese, mayo

Cream Cheese

White Toast

Braided Cheese

To Bring Home

Cai Yu , Hotdog

Sugar, Cheese

In the oven

Serve Warm with Chinese Tea